Diana is a food-blogger. She was asked to prepare, cook, serve a meal as well as documenting the whole event in pictures and writing within 24 hours. So she invited friends for this Chinese-Caribbean dinner. She wrote an entry about this event on her blog within 24 hours. She cooked very delicious Chinese-Caribbean fusion food and we drank Hibiscus Mojitos to it. These are her pictures – (I had no camera) – to give you an idea of the atmosphere in the Hutong kitchen:









